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Her name is Minamon. Of course, it's not her real name. She is a normal office lady whose hobby is eating. Minamon was a little worried that she hadn't had a boyfriend for a while, but other than that, she had no other major worries and lived a peaceful life. For Minamon, whose hobby is eating, there was one thing she worried about at mealtime. That was "whether or not I could eat a delicious meal." Some people may think that it's enough if it fills their stomachs, but I want to be satisfied with the taste and quality of every meal. It was also fun to seriously think about what to eat during lunch break, clutching my wallet. On her days off, she made her favorite mille crepes. Making sweets is also one of her hobbies. Recently, she has been glaring at them less and less. Mille crepes are sweets made of alternating layers of crepe dough and cream. Minamon made repeated improvements to the dough and cream and succeeded in making her goal of making 30 fluffy mille crepes. The cream in mille crepes is a mixture of custard cream and whipped cream, and if you stack more than 20 layers, the weight will ruin the fluffy, creamy texture. It's no exaggeration to say that stacking 30 layers and creating a satisfying creaminess is a revolution. Excitedly, Minamon picked up his fork and carefully peeled off the top layer of dough from the finished mille crepe. The fluffy cream was stuck to the bottom of the dough. Minamon's body trembled with emotion. He gazed in admiration at the thick layer wrapped around his fork before taking a bite. He felt like he was in heaven. He continued to peel off and eat the dough, one by one. It was the dough he had layered himself when making the mille crepe earlier. This emptiness, this way of eating, was absolutely delicious.